Foodmark Concept, a division of Landmark Group, is seeking a Marketing Manager based in Dubai, United Arab Emirates. Landmark Group began in 1973 with a single store in Bahrain and has grown into a global retail and hospitality group, now operating over 2,200 retail stores and leisure outlets across the GCC, the Middle East, India, Southeast Asia, and Africa. Landmark Group is one of the GCC's largest omnichannel retailers and a leading home and fashion retailer in India. Foodmark operates internationally franchised and company-owned restaurant brands across the GCC and is known for authentic casual-dining experiences. Its brands include Carluccio's, Zafran, and Max's Restaurant across the GCC, and Nando’s in Saudi Arabia. Foodmark is dedicated to developing an outstanding team that delivers exceptional guest experiences and value for money through its most authentic Fresh Casual Brands. The group’s passion for genuine hospitality and creativity has driven ongoing expansion of its concepts to offer diverse cuisines in contemporary and innovative settings to suit each diner's distinct taste.

Foodmark Concept, a division of Landmark Group, is seeking a Marketing Manager based in Dubai, United Arab Emirates. Landmark Group began in 1973 with a single store in Bahrain and has grown into a global retail and hospitality group, now operating over 2,200 retail stores and leisure outlets across the GCC, the Middle East, India, Southeast Asia, and Africa. Landmark Group is one of the GCC's largest omnichannel retailers and a leading home and fashion retailer in India. Foodmark operates internationally franchised and company-owned restaurant brands across the GCC and is known for authentic casual-dining experiences. Its brands include Carluccio's, Zafran, and Max's Restaurant across the GCC, and Nando’s in Saudi Arabia. Foodmark is dedicated to developing an outstanding team that delivers exceptional guest experiences and value for money through its most authentic Fresh Casual Brands. The group’s passion for genuine hospitality and creativity has driven ongoing expansion of its concepts to offer diverse cuisines in contemporary and innovative settings to suit each diner's distinct taste.