The Bashas' Produce Team Lead role in Taylor, Arizona, United States is an on-site position that involves directing and supervising all activities in the produce department to achieve sales, profits and customer service goals. The Produce Team Lead will lead the department staff, engage with customers, provide product information and selling suggestions, participate in active sampling, and maintain courteous customer interactions. Responsibilities include directing produce department personnel to meet goals, ordering merchandise and supplies, merchandising fruits, vegetables and produce according to standards, and building attractive displays while maintaining inventory. The role requires monitoring and communicating with the store team lead, produce specialist and director, managing department budgets and tracking financial performance (profit and loss, sales and expenses), and achieving sales and profit targets while controlling labor, inventory, shrink, sanitation, supplies, equipment and scheduling. Compliance with health department and weights and measures requirements is essential. Additional duties include unloading trailers, receiving merchandise, breaking down loads, positioning product in the produce area or walk-in cooler, proper trimming, rotation, culling, and ensuring product quality and shelf life. The associate is responsible for pricing, signage, shelf tags, and product placement, maintaining clean and orderly work and storage areas, and stocking dated perishable products with proper rotation. The role involves standing, walking, lifting up to 50 lbs, and o

The Bashas' Produce Team Lead role in Taylor, Arizona, United States is an on-site position that involves directing and supervising all activities in the produce department to achieve sales, profits and customer service goals. The Produce Team Lead will lead the department staff, engage with customers, provide product information and selling suggestions, participate in active sampling, and maintain courteous customer interactions. Responsibilities include directing produce department personnel to meet goals, ordering merchandise and supplies, merchandising fruits, vegetables and produce according to standards, and building attractive displays while maintaining inventory. The role requires monitoring and communicating with the store team lead, produce specialist and director, managing department budgets and tracking financial performance (profit and loss, sales and expenses), and achieving sales and profit targets while controlling labor, inventory, shrink, sanitation, supplies, equipment and scheduling. Compliance with health department and weights and measures requirements is essential. Additional duties include unloading trailers, receiving merchandise, breaking down loads, positioning product in the produce area or walk-in cooler, proper trimming, rotation, culling, and ensuring product quality and shelf life. The associate is responsible for pricing, signage, shelf tags, and product placement, maintaining clean and orderly work and storage areas, and stocking dated perishable products with proper rotation. The role involves standing, walking, lifting up to 50 lbs, and o