Responsibilities

Compensation: $24.00 – $36.00 per hour

• Effectively manage the restaurant and FOH team within company policies and guidelines, always aiming for guest satisfaction
• Provide direction, leadership, and mentoring to all FOH staff across shifts
• Ensure fast, accurate service with positive, courteous guest interactions
• Serve as the face of Pacific Catch: guide guests through the menu, assist with ordering, and ensure orders are fulfilled promptly
• Conduct inventory and cash-control procedures
• Ensure staff stations, service areas, dining room, outdoor seating, and tables are prepared for each shift; maintain clean tables and floors
• Address guest complaints with professionalism and empathy
• Complete daily, weekly, and monthly operational, administrative, and HR duties

Requirements

• 4+ years of full-service restaurant hospitality experience, including 2 years in a management role
• Experience managing high-volume restaurant

Responsibilities

Compensation: $24.00 – $36.00 per hour

• Effectively manage the restaurant and FOH team within company policies and guidelines, always aiming for guest satisfaction
• Provide direction, leadership, and mentoring to all FOH staff across shifts
• Ensure fast, accurate service with positive, courteous guest interactions
• Serve as the face of Pacific Catch: guide guests through the menu, assist with ordering, and ensure orders are fulfilled promptly
• Conduct inventory and cash-control procedures
• Ensure staff stations, service areas, dining room, outdoor seating, and tables are prepared for each shift; maintain clean tables and floors
• Address guest complaints with professionalism and empathy
• Complete daily, weekly, and monthly operational, administrative, and HR duties

Requirements

• 4+ years of full-service restaurant hospitality experience, including 2 years in a management role
• Experience managing high-volume restaurant