We are seeking an experienced kitchen leader who delivers first-class service and hospitality. The Pacific Catch family values exceptional people who embody our Core Values, Hospitality Standards, and Team Member Standards in all interactions with guests and colleagues. We offer opportunities for personal and professional growth in a fun and inclusive work environment.

Reports to: Chef

Schedule: This is a full-time, hourly position requiring a 40-hour work week plus approximately 7.5 hours of overtime. Overtime will vary based on business needs, and hours are not guaranteed.

Responsibilities

Compensation: $22.00 - $33.00 per hour Qualifications: Physical:

Oversee day-to-day culinary operations
Conduct line checks and ensure freshness/quality of ingredients
Maintain kitchen culture and a professional environment
Supervise prep and dish recipes; ensure plate presentation meets standards
Train, coach, and inspire BOH team
Maintain kitchen equipment; manage ordering and inventory
Onboard and schedule BOH team members
Control food waste
Coordinate food and kitchenware needs
Culinary Arts degree preferred
Team-focused with leadership ability
Two years of BOH management experience in a high-volume, full-service restaurant
Proficient with MS Office, Google Apps, Toast POS, and HARRI Time and Scheduling
Strong knife skills and ability to coach/train others
Demonstrated leadership and people-management skills
English proficiency; bilingual a plus
Ability to stand and move for up to 5 hours; reach, bend, stoop;

About the role

Back of House (BOH) Team Leader

We are seeking an experienced kitchen leader who delivers first-class service and hospitality. The Pacific Catch family values exceptional people who embody our Core Values, Hospitality Standards, and Team Member Standards in all interactions with guests and colleagues. We offer opportunities for personal and professional growth in a fun and inclusive work environment.

Reports to: Chef

Schedule: This is a full-time, hourly position requiring a 40-hour work week plus approximately 7.5 hours of overtime. Overtime will vary based on business needs, and hours are not guaranteed.

Responsibilities

Compensation: $22.00 - $33.00 per hour Qualifications: Physical:

Oversee day-to-day culinary operations
Conduct line checks and ensure freshness/quality of ingredients
Maintain kitchen culture and a professional environment
Supervise prep and dish recipes; ensure plate presentation meets standards
Train, coach, and inspire BOH team
Maintain kitchen equipment; manage ordering and inventory
Onboard and schedule BOH team members
Control food waste
Coordinate food and kitchenware needs
Culinary Arts degree preferred
Team-focused with leadership ability
Two years of BOH management experience in a high-volume, full-service restaurant
Proficient with MS Office, Google Apps, Toast POS, and HARRI Time and Scheduling
Strong knife skills and ability to coach/train others
Demonstrated leadership and people-management skills
English proficiency; bilingual a plus
Ability to stand and move for up to 5 hours; reach, bend, stoop;