Executive Editor – Florida Sportsman Magazine

Employer: Kroenke Sports & Entertainment (KSE)

Overview: As the Executive Editor, you will oversee the Editorial Department and manage Field Editors for Florida Sportsman Magazine. You will coordinate with the Digital Editor and Social Media Manager to ensure timely, print-ready content for each issue.

Key Responsibilities: - Manage Field Editors and receive copy by monthly deadlines to prepare for print. - Identify and develop new Field Editors as needed. - Serve as the Editorial Department point of contact for the Digital Editor and Social Media Manager. - Supervise contributor-generated content, including how-to articles (600–700 words) with images; produce 5 columns per issue. - Correspond with the cooking columnist on recipes and seasonal topics. - Receive and file press releases for new products; prepare 3–4 short items with photos per issue. - Handle department editing of short-form pieces for Special Interest Publications. - Contribute a monthly feature article to the magazine and to Special Interest Publications. - Attend industry functions as needed (ICAST, Miami Boat Show, etc.). - In-Design editing tasks (copy trimming, captions, proofreading) as required. - Compile Table of Contents, sidebars, and other supporting material for each issue. - Travel to industry events as delegated; this role may involve travel.

Executive Editor – Florida Sportsman Magazine

Employer: Kroenke Sports & Entertainment (KSE)

Overview: As the Executive Editor, you will oversee the Editorial Department and manage Field Editors for Florida Sportsman Magazine. You will coordinate with the Digital Editor and Social Media Manager to ensure timely, print-ready content for each issue.

Key Responsibilities: - Manage Field Editors and receive copy by monthly deadlines to prepare for print. - Identify and develop new Field Editors as needed. - Serve as the Editorial Department point of contact for the Digital Editor and Social Media Manager. - Supervise contributor-generated content, including how-to articles (600–700 words) with images; produce 5 columns per issue. - Correspond with the cooking columnist on recipes and seasonal topics. - Receive and file press releases for new products; prepare 3–4 short items with photos per issue. - Handle department editing of short-form pieces for Special Interest Publications. - Contribute a monthly feature article to the magazine and to Special Interest Publications. - Attend industry functions as needed (ICAST, Miami Boat Show, etc.). - In-Design editing tasks (copy trimming, captions, proofreading) as required. - Compile Table of Contents, sidebars, and other supporting material for each issue. - Travel to industry events as delegated; this role may involve travel.