Lyons Magnus, a leader in the food industry, is seeking an Engineering Project Manager for the Fresno, California facility. The role leads capital improvement, reliability, process optimization, and manufacturing support projects from business case development through design, procurement, installation, startup, validation, and handoff, applying strong project management, engineering judgment, and clear communication. The successful candidate will have solid engineering fundamentals, practical project experience, and the ability to lead cross-functional teams in a fast-paced food manufacturing environment, delivering initiatives that improve safety, quality, reliability, capacity, and overall manufacturing performance.

Responsibilities

Capital Project Development and Execution: Lead capital and major maintenance projects from concept through closeout; develop scopes, budgets, schedules, risk reviews, and success criteria; support capital requests and business cases; manage scope, cost, schedule, quality, and change control; provide concise status updates that identify risks and decisions early.
Engineering Design and Technical Integration: Develop equipment specifications, RFQs, bid comparisons, technical recommendations, layouts, and installation plans; coordinate packaging, process, electrical, controls, civil, structural, utility, and facility needs; evaluate equipment for performance, sanitary design, usability, maintainability, reliability, and lifecycle cost; ensure final designs are complete and compatible with existing plant systems.
Procurement, Vendor and C

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Lyons Magnus

Fresno, United StatesOn-sitePosted October 1, 2026

Posted 6 days ago

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Key requirements

Procurement, Vendor and C

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About the role

Lyons Magnus, a leader in the food industry, is seeking an Engineering Project Manager for the Fresno, California facility. The role leads capital improvement, reliability, process optimization, and manufacturing support projects from business case development through design, procurement, installation, startup, validation, and handoff, applying strong project management, engineering judgment, and clear communication. The successful candidate will have solid engineering fundamentals, practical project experience, and the ability to lead cross-functional teams in a fast-paced food manufacturing environment, delivering initiatives that improve safety, quality, reliability, capacity, and overall manufacturing performance.